Fresh Whole Milk 3.5% 1 l
Gala Apples
Organic Blueberries 250 g
House Bread 1 kg
Organic Extra Virgin Olive Oil 1 l
Still Mineral Water 0.5 l
Sparkling Mineral Water 0.5 l
Strawberry Fruit Yoghurt 150 g
Sparkling Mineral Water 1.5 l
Apricot Fruit Yoghurt 150 g
Blueberry Fruit Yoghurt 150 g
Vanilla Yoghurt 150 g
Dry Yeast 3 × 7 g
Chopped Tomatoes, Can 400 g
Vanillin Sugar 8 x 8 g
Still Mineral Water 1.5 l
Sea Salt 500 g
Soda Water 1 l
Whole Peeled Tomatoes, Can 400 g
Icing Sugar 250 g
Fine Peas, Can 400 g
Kipferl roll, single
Carrot & Pea Mix, Can 400 g
Baking Powder 3 x 10 g
Grain roll, single
Courgette
Caramel Chocolate Bar 50 g
Wheat Flour Type 550 1 kg
Kohlrabi, each
Chickpeas 400 g tin
Iodized Salt 500 g
Spring Onions, bunch
Red Cake Glaze, 3 x 12 g
Red Kidney Beans 400 g tin
Sour Cream 15% 250 g
Clear Cake Glaze, 3 x 12 g
Granulated Sugar 1 kg
Black Beans 400 g tin
Radishes, bunch
Vanilla Sugar 8 x 8 g
Tomato Paste 200 g
Milk 1.5% 1 l
Grapefruit, each
Gelatine Sheets, 6 Pieces
Low-Fat Quark 250 g
White Cabbage, kg
Watermelon, kg
Coarse Salt 500 g